Listing 1 - 10 of 12 | << page >> |
Sort by
|
Choose an application
Choose an application
Proteins in human nutrition. --- Amino acids in human nutrition. --- Athletes --- Dietary supplements. --- Acides aminés dans l'alimentation humaine --- Sportifs --- Compléments alimentaires --- Nutrition. --- Alimentation --- Acides aminés dans l'alimentation humaine --- Compléments alimentaires
Choose an application
Amino acids --- Amino acids in human nutrition. --- Acides aminés --- Acides aminés dans l'alimentation humaine --- Amino Acids --- Metabolism. --- Pathophysiology. --- Métabolisme --- Physiopathologie --- metabolism. --- therapeutic use. --- administration & dosage. --- Acides aminés --- Acides aminés dans l'alimentation humaine --- Métabolisme
Choose an application
Alimentation humaine --- Human feeding --- Nutrition humaine --- human nutrition --- Physiologie de la nutrition --- Nutrition physiology --- Code génétique --- genetic code --- Activité physique --- physical activity
Choose an application
"The Handbook of Functional Lipids is a comprehensive reference that illustrates the science and applications of lipids in foods. The editor has divided the text into four parts for easy reference regarding topics that: explore the isolation, production, and concentration of functional lipids; explain how lipids provide food functionality; determine how lipids are engaged in health and nutritional functionality; and examine the role of biotechnoloy in functional lipids and discern their market potential."--Jacket.
Lipide --- Lipids --- Alimentation humaine --- Human feeding --- Nutrition humaine --- human nutrition --- Biotechnologie --- Biotechnology --- Industrie des corps gras --- oils industry --- Santé publique --- public health --- Lipids in human nutrition. --- Functional foods. --- Food. --- Nutrition. --- Oils and fats, Edible.
Choose an application
Vitamins in human nutrition. --- Trace elements in nutrition. --- Athletes --- Vitamines dans l'alimentation humaine --- Oligo-éléments dans l'alimentation --- Sportifs --- Nutrition. --- Alimentation --- 613.2 --- Voedingsleer. Dieet --- Oligo-éléments dans l'alimentation --- Trace elements in nutrition --- Vitamins in human nutrition --- Nutrition --- Micronutrients --- Trace element deficiency diseases
Choose an application
Acide gras --- Fatty acids --- Lipide --- Lipids --- Alimentation humaine --- Human feeding --- Métabolisme des lipides --- Lipid metabolism --- Physiologie de la nutrition --- Nutrition physiology --- Régime alimentaire --- diet --- Comportement alimentaire --- Feeding habits --- Surconsommation alimentaire --- Overeating --- Niveau d'alimentation --- Feeding level --- Trouble nutritionnel --- Nutritional disorders --- Contrôle de maladies --- Disease control
Choose an application
Omega-6/omega-3 fatty acid ratio. --- Essential fatty acids in human nutrition --- Acides gras oméga 6/Acides gras oméga 3 --- Acides gras essentiels dans l'alimentation humaine --- Fatty Acids, Essential --- Fatty Acids, Omega-3 --- Linoleic Acids --- metabolism. --- Acide gras --- Fatty acids --- Physiologie de la nutrition --- Nutrition physiology --- Métabolisme des lipides --- Lipid metabolism --- Trouble du métabolisme --- Metabolic disorders --- Maladie de l'homme --- Human diseases --- Maladie immunologique --- Immunological diseases --- Immunité --- immunity --- Aliment de régime --- Dietetic foods --- Acides gras oméga 6/Acides gras oméga 3
Choose an application
Der kurze Traktat al-Maqāṣid al-saniyyah li-maʻrifat al-aǧsām al-maʻdiniyyah des berühmten ägyptischen Geschichtsschreibers al-Maqrīzī (gest. 845/1442) befasst sich mit der Klassifikation der Mineralien, ihren medizinischen Anwendungen sowie Theorien über ihre Entstehung. Käs legt hier erstmals eine kritische Textedition mit deutscher Übersetzung und ausführlichem Kommentar vor. Grundlage der Edition des arabischen Texts war in der Hauptsache ein Leidener Codex, der von al-Maqri-zi- eigenhändig korrigiert und mit Glossen erweitert wurde. -- The short treatise entitled al-Maqāṣid al-saniyyah li-maʻrifat al-aǧsām al-maʻdiniyyah by the famous Egyptian historiographer al-Maqrīzī (d. 845/1442) deals with the classification of minerals, their medicinal uses and theories of their coming into being. Käs presents for the first time a critical edition of this text along with a German translation and a detailed commentary. The edition of the Arabic text is mainly based on the Leiden codex corrected and enlarged by al-Maqri-zi- himself. --
Mineralogy --- Minerals --- Minerals in human nutrition. --- Materia medica. --- Minéralogie --- Minéraux --- Minéraux dans l'alimentation humaine --- Matière médicale --- Early works to 1800. --- Ouvrages avant 1800 --- Maqrizi, Ahmad ibn 'Ali, --- Maqrīzī, Aḥmad ibn ʻAlī, --- Medicine, Arabic. --- Mineralogy. --- Minerals. --- Araber. --- Medizin. --- Mineral. --- therapeutic use. --- Maqrīzī, Aḥmad ibn ʻAlī, --- Maqrīzī, Aḥmad Ibn-ʻAlī al-, --- Minéralogie --- Minéraux --- Minéraux dans l'alimentation humaine --- Matière médicale --- Therapeutic use. --- Medicine, Egyptian. --- Medicine --- Medicine, Ancient. --- Medicine. --- Nutrition --- Egyptian medicine --- Medicine, Ancient --- Medicine, Oriental --- Ancient medicine --- Clinical sciences --- Medical profession --- Human biology --- Life sciences --- Medical sciences --- Pathology --- Physicians --- Therapeutics --- Drugs --- Pharmacy --- Health Workforce --- Egyptians --- History. --- Maqrīzī, Taqī al-Dīn Aḥmad ibn ʻAlī, --- Taqī al-Dīn Aḥmad ibn ʻAlī al-Maqrīzī, --- Maqrīzī, Taqiyy ad-Dīn Aḥmad ibn ʻAlī, --- Taqiyy ad-Dīn Aḥmad ibn ʻAlī al-Maqrīzī, --- Teki al-Deen al-Mekrizi, --- Aḥmad ibn ʻAbd al-Qādir al-Maqrīzī, --- Maqrīzī, Aḥmad ibn ʻAbd al-Qādir, --- Maḳrīzī, --- Aḥmad ibn ʻAlī al-Maḳrīzī, --- Aḥmad ibn ʻAlī al-Maqrīzī, --- Mekrizi, Teki al-Deen, --- Macrizi, --- Abū al-ʻAbbās Aḥmad ibn ʻAlī Maqrīzī, --- أحمد بن علي المقريزي --- المقريزي، أحمد بن علي، --- تقي الدين أحمد بن على المقريزى --- تقي الدين المقريزي --- مقرزي، ٱحمد بن علي --- مقريزي --- مقريزي، أحمد بت علي --- مقريزي، أحمد بن علي، --- مقريزي، احمد ابن علي --- مقريزي، احمد بن علي، --- Egypt. --- A.R.E. --- Ägypten --- Ancient Egypt --- Arab Republic of Egypt --- ARE --- Egipat --- Egipet --- Egipt --- Egiptos --- Egitto --- Égypte --- Egypten --- Egypti --- Ejiputo --- Gouvernement royal égyptien --- Ijiptʻ --- Jumhūrīyat Miṣr al-ʻArabīyah --- Khēmi --- Maṣr --- Miṣr --- Misri --- Mitsrayim --- United Arab Republic
Choose an application
This fourth edition of a bestseller has been thoroughly updated and provides a clear introduction to the basic science of nutrition and metabolism. It explains the scientific principles underlying our current understanding of the interactions between diet and health; explores the scientific basis of dietary goals and recommendations; and provides an authoritative description of the basics of biochemistry. New features include a list of key points at the end of each chapter and the addition of open-ended case-based problems. The accompanying CD-ROM has been revised to include PowerPoint presentations, self-assessment exercises, simulations of laboratory experiments, and a nutrient analysis program.
Nutrition humaine --- human nutrition --- Alimentation humaine --- Human feeding --- Physiologie de la nutrition --- Nutrition physiology --- Éducation nutritionnelle --- Nutrition education --- Métabolisme --- Metabolism --- Santé publique --- public health --- Trouble du métabolisme --- Metabolic disorders --- Malnutrition --- Nutrition. --- Metabolism. --- Nutritional Physiological Phenomena. --- physiology. --- 613.2 --- Voeding en gezondheid --- Nutrition Phenomena --- Nutrition Physiological Concepts --- Nutrition Physiological Phenomenon --- Nutritional Phenomena --- Nutritional Physiological Phenomenon --- Nutritional Physiology --- Nutritional Physiology Concepts --- Nutritional Physiology Phenomenon --- Nutrition Physiological Phenomena --- Nutrition Physiology --- Nutritional Physiology Phenomena --- Concept, Nutrition Physiological --- Concept, Nutritional Physiology --- Concepts, Nutrition Physiological --- Concepts, Nutritional Physiology --- Nutrition Physiological Concept --- Nutritional Physiology Concept --- Phenomena, Nutrition --- Phenomena, Nutrition Physiological --- Phenomena, Nutritional --- Phenomena, Nutritional Physiological --- Phenomena, Nutritional Physiology --- Phenomenon, Nutrition Physiological --- Phenomenon, Nutritional Physiological --- Phenomenon, Nutritional Physiology --- Physiological Concept, Nutrition --- Physiological Concepts, Nutrition --- Physiological Phenomena, Nutrition --- Physiological Phenomena, Nutritional --- Physiological Phenomenon, Nutrition --- Physiological Phenomenon, Nutritional --- Physiology Concept, Nutritional --- Physiology Concepts, Nutritional --- Physiology Phenomena, Nutritional --- Physiology Phenomenon, Nutritional --- Physiology, Nutrition --- Physiology, Nutritional --- Food --- Nutritional Sciences --- Anabolism --- Catabolism --- Metabolism, Primary --- Primary metabolism --- Biochemistry --- Physiology --- Alimentation --- Nutrition --- Health --- Diet --- Dietetics --- Digestion --- Food habits --- Health aspects --- Voeding --- Nutrition Process --- Nutritional Process --- Nutritional Processes --- Nutrition Processes --- Process, Nutrition --- Process, Nutritional --- Processes, Nutrition --- Processes, Nutritional --- Phototrophic Processes --- Autotrophic Processes --- Heterotrophic Processes --- Chemoautotrophic Growth --- Voeding. --- Nutritional Physiological Phenomena --- physiology
Listing 1 - 10 of 12 | << page >> |
Sort by
|